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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 4 |
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Ingredients:
5 tablespoons margarine |
1 turnip bulb, chopped |
1 medium yellow onion, chopped |
1 (8 to 12-ounce) ham hock, chopped |
1 teaspoon red pepper flakes |
pinch freshly ground black pepper |
1 tablespoon horseradish |
pinch wasabi powder |
1 tablespoon ham base |
2 cups water |
pinch salt |
1 tablespoon sugar |
2 pounds turnip greens, washed, stemmed and chopped |
Directions:
1. In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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