Directions:
- Combine the grated squash and onion and mix well.
- Add sugar, salt, pepper, blending completely.
- Allow this mixture to sit for 30 minutes, then drain it well.
- Add the flour and egg and stir well.
- Melt the butter in a frying pan.
- Drop the squash mixture by spoonfuls into the butter/oil, press into a patty and fry until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 69.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 322.33mg | 13% | |
| Potassium | 146.52mg | 3% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.44 Kcal (596 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 12% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 12% | |
| Sodium | 381.71mg | 13% | |
| Potassium | 173.52mg | 3% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 3.2g | 11% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 37.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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