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Southern Fried Chicken With Corn on the Cob Recipe

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Southern Fried Chicken With Corn on the Cob
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Ingredients
11
Count
Nutrition
3794
Calories
Total time
2900
Minutes
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Ingredients:

Directions:

  1. Rinse the chicken with cold water and pat dry with paper towels.
  2. Season the chicken with salt and pepper.
  3. Place in a large baking dish, cover with plastic wrap, and refrigerate for at least 1 hour or up to 4 hours.
  4. In a bowl, combine the buttermilk and Tabasco and pour over the chicken, coating all the pieces.
  5. Cover with plastic wrap and refrigerate overnight.
  6. Remove the chicken from the refrigerator 30 minutes before cooking.
  7. Place the chicken in a colander and let the excess buttermilk drain off.
  8. Reserve the buttermilk, if desired, for dipping the chicken a second time.
  9. In a deep cast-iron fry pan over medium-high heat, heat the oil to 350°F
  10. Preheat an oven to 200°F
  11. Line a baking sheet with paper towels.
  12. In a bowl, whisk together the flour, the 2 teaspoons salt, the 1 teaspoons pepper and the paprika.
  13. Dredge the chicken in the flour mixture, shaking off the excess. (For a crispier coating, dip the chicken into the reserved buttermilk and flour a second time.)
  14. Place half of the chicken in the oil and fry, turning often and maintaining the oil temperature at 325°F, until the chicken is cooked through.
  15. Transfer to the prepared baking sheet and keep warm in the oven.
  16. Repeat with the remaining chicken.
  17. Serve with the corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3793.96 Kcal (15885 kJ)
Calories from fat 3192.96 Kcal
% Daily Value*
Total Fat 354.77g 546%
Cholesterol 1083.74mg 361%
Sodium 1553.96mg 65%
Potassium 1533.48mg 33%
Total Carbs 64.19g 21%
Sugars 9.03g 36%
Dietary Fiber 4.46g 18%
Protein 92.85g 186%
Vitamin C 69mg 115%
Vitamin A 13.6mg 454%
Iron 24.2mg 134%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 361.76 Kcal (1515 kJ)
Calories from fat 304.45 Kcal
% Daily Value*
Total Fat 33.83g 546%
Cholesterol 103.34mg 361%
Sodium 148.17mg 65%
Potassium 146.22mg 33%
Total Carbs 6.12g 21%
Sugars 0.86g 36%
Dietary Fiber 0.43g 18%
Protein 8.85g 186%
Vitamin C 6.6mg 115%
Vitamin A 1.3mg 454%
Iron 2.3mg 134%
Calcium 18.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.6
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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