Directions:
- Peel eggplant, cube and cook in salted water (not the 1/2 t. salt)
- Drain thoroughly, mash, season to taste with 1/2 t. salt, black pepper
- Then add tomatoes, onion, eggs, cornbread crumbs to eggplant
- Pour into greased 1-1/2 to 2 quart casserole.
- Add enough milk to cover well
- Top with grated cheese
- Bake at 375 for 30 minutes
- VERY TASTY AND VERY GOOD!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.04 Kcal (176 kJ) | ||
| Calories from fat | 9.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 164.54mg | 7% | |
| Potassium | 259.25mg | 6% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.84 Kcal (146 kJ) | ||
| Calories from fat | 8.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 2% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 14% | |
| Sodium | 136.35mg | 7% | |
| Potassium | 214.84mg | 6% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 3.23g | 16% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 2.1g | 5% | |
| Vitamin C | 8.9mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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