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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This recipe goes with Dixie Chicken Shortcake Ingredients:
1 cup cornmeal |
1/8 teaspoon baking soda |
1/8 teaspoon salt |
1 egg, beaten |
1 cup buttermilk |
1 tablespoon shortening, melted |
Directions:
1. Combine dry ingredients; add egg, buttermilk, and shortening, mixing well. Pour batter into a well-greased 8-inch square pan. Bake at 450° for 20 minutes or until lightly browned. Cut cornbread into squares.
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