Directions:
- In large bowl, combine 1 cup flour, cornmeal, sugar, undissolved yeast, and salt.
- Heat milk, water, and butter until very warm (120* to 130*F).
- Gradually add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add eggs and 1 cup flour; beat 2 minutes at high speed of electric mixer.
- Stir in corn and remaining flour to make soft batter.
- Turn batter into 2 greased 8- 1 / 2 x 4-1 / 2-inch loaf pans.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375*F for 30 to 35 minutes or until done. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1904.3 Kcal (7973 kJ) | ||
| Calories from fat | 514.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.13g | 88% | |
|---|---|---|---|
| Cholesterol | 310.46mg | 103% | |
| Sodium | 2496.9mg | 104% | |
| Potassium | 925.98mg | 20% | |
| Total Carbs | 303.38g | 101% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 15.56g | 62% | |
| Protein | 45.54g | 91% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 257.93 Kcal (1080 kJ) | ||
| Calories from fat | 69.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 88% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 103% | |
| Sodium | 338.2mg | 104% | |
| Potassium | 125.42mg | 20% | |
| Total Carbs | 41.09g | 101% | |
| Sugars | 3.92g | 116% | |
| Dietary Fiber | 2.11g | 62% | |
| Protein | 6.17g | 91% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 35% | |
| Calcium | 33.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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