Southern Corn Bread Recipe

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Southern Corn Bread
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Ingredients
6
Count
Nutrition
124
Calories
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Ingredients:

  • 1-1/2 cups yellow cornmeal
  • 3/4 tsp. baking powder
  • 1 tsp. salt
  • 1-1/3 cups buttermilk
  • 2 eggs
  • 1/4 cup melted crisco

Directions:

  1. Mix all dry ingredients and set aside. Beat eggs and add to buttermilk pour into cornmeal mixture and stir. Add shortening and beat again. Pour into hot greased heavy 10 skilet and baked at 450% for 25 to 30 mins. Or til done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.25 Kcal (520 kJ)
Calories from fat 29.13 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 45.4mg 15%
Sodium 357.5mg 15%
Potassium 183.22mg 4%
Total Carbs 19.98g 7%
Sugars 2.27g 9%
Dietary Fiber 1.61g 6%
Protein 4.48g 9%
Iron 0.9mg 5%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 163.86 Kcal (686 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 5%
Cholesterol 59.88mg 15%
Sodium 471.48mg 15%
Potassium 241.64mg 4%
Total Carbs 26.35g 7%
Sugars 2.99g 9%
Dietary Fiber 2.12g 6%
Protein 5.91g 9%
Iron 1.2mg 5%
Calcium 98.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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