Directions:
- Cook potatoes in boiling water to cover in a large saucepan 15 minutes or until just tender. Drain and let cool.
- Melt 1/4 cup butter in a heavy saucepan over medium-low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, Italian seasoning, and pepper, stirring constantly until cheese melts. Remove from heat.
- Layer half each of egg slices, bacon, and cheese sauce in a lightly greased 13 x 9 x 2 baking dish. Top with potatoes. Top with remaining egg slices, bacon, and cheese sauce.
- Combine breadcrumbs and 3 tablespoons melted butter; sprinkle over casserole. Cover and chill overnight, if desired.
- Remove casserole from refrigerator. Let stand at room temperature 30 minutes. Bake, uncovered, at 350° for 30 minutes or until thoroughly heated. Garnish, if desired.
- Note: A mushroom slicer makes a neat and easy job of slicing hard-cooked eggs for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.02 Kcal (2085 kJ) | ||
| Calories from fat | 295.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 304.83mg | 102% | |
| Sodium | 1166.62mg | 49% | |
| Potassium | 427.67mg | 9% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 27.05g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 220.59 Kcal (924 kJ) | ||
| Calories from fat | 130.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 50% | |
|---|---|---|---|
| Cholesterol | 135.02mg | 102% | |
| Sodium | 516.74mg | 49% | |
| Potassium | 189.43mg | 9% | |
| Total Carbs | 10.82g | 8% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 11.98g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 17% | |
| Calcium | 58.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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