Directions:
- Place shrimp in large resealable bag.
- Combine mustard, oil, juice, hot sauce and orange peel in small bowl.
- Pour over shrimp.
- Seal bag and place in refrigerator for 20 minutes.
- Alternately thread shrimp, mango, bell pepper and onions onto 4, 10 inch skewers.
- Place skewers on oiled grid.
- Grill over high heat for 7 minutes or until the shrimp are opaque, turning and basting once with mustard mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.65 Kcal (2025 kJ) | ||
| Calories from fat | 260.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1520.72mg | 63% | |
| Potassium | 322.9mg | 7% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 68.8mg | 115% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.1mg | 78% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.97 Kcal (733 kJ) | ||
| Calories from fat | 94.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 45% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 22% | |
| Sodium | 550.17mg | 63% | |
| Potassium | 116.82mg | 7% | |
| Total Carbs | 17.39g | 16% | |
| Sugars | 5.15g | 57% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 3.84g | 21% | |
| Vitamin C | 24.9mg | 115% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.1mg | 78% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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