Directions:
- Heat grill or broiler.
- Combine 1 Tbsp.
- Soy sauce and 1 tsp.
- Ginger in a plastic Ziploc bag; add salmon fillets.
- Set aside to marinate about 10-15 minutes.
- Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
- Stir briskly to dissolve sugar.
- Remove salmon from marinade (discard the marinade).
- Place salmon on grill or broiler and cook 5 minutes.
- Turn it over and cook up to 5 minutes more, basting frequently with sauce.
- When cooked through, remove from heat and drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.82 Kcal (2101 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1059.89mg | 44% | |
| Potassium | 1218.2mg | 26% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 69.14g | 138% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 25% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 49% | |
| Sodium | 288.83mg | 44% | |
| Potassium | 331.97mg | 26% | |
| Total Carbs | 4.14g | 5% | |
| Sugars | 1.9g | 28% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 18.84g | 138% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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