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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper). Ingredients:
4 salmon fillets (4-6 oz. each) |
3 tablespoons soy sauce |
1 tablespoon fresh ginger, minced (from a jar will work) |
3 tablespoons ketchup |
3 tablespoons sugar |
1 lime, juice of |
1/4 teaspoon ground cayenne pepper |
Directions:
1. Heat grill or broiler.
2. Combine 1 Tbsp.
3. soy sauce and 1 tsp.
4. ginger in a plastic Ziploc bag; add salmon fillets.
5. Set aside to marinate about 10-15 minutes.
6. Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
7. Stir briskly to dissolve sugar.
8. Remove salmon from marinade (discard the marinade).
9. Place salmon on grill or broiler and cook 5 minutes.
10. Turn it over and cook up to 5 minutes more, basting frequently with sauce.
11. When cooked through, remove from heat and drizzle with sauce.
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