South of the Border Pesto Sauce Recipe

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Ingredients:

Serving

2 cups fresh basil, coarsely chopped
1/2 cup fresh cilantro, chopped
4 garlic cloves, minced
6 tomatillos, husked and cut into fourths
1 -2 jalapeno, seeded
1/2 cup grated parmesan cheese
1/2 cup feta cheese, crumbled
1/2 cup toasted pine nuts
1/2 cup toasted walnuts, chopped
1 tbsp lemon juice
1/2 cup olive oil
2 tsp seasoning salt

Directions:

In a food processor, combine all ingredients and process to desired consistency. Coat a thin layer of olive oil on top of mixture to keep sauce from darkening once refrigerated. Serve over pasta, grilled chicken, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.59 Kcal (1229 kJ)
Calories from fat	256.11 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	13.84mg	5%
Sodium	783.19mg	33%
Potassium	210.71mg	4%
Total Carbs	5.07g	2%
Sugars	2.06g	8%
Dietary Fiber	1.65g	7%
Protein	7.32g	15%
Vitamin C	9mg	15%
Iron	1.4mg	8%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	341.81 Kcal (1431 kJ)
Calories from fat	298.16 Kcal
		% Daily Value*
Total Fat	33.13g	44%
Cholesterol	16.12mg	5%
Sodium	911.81mg	33%
Potassium	245.32mg	4%
Total Carbs	5.9g	2%
Sugars	2.4g	8%
Dietary Fiber	1.92g	7%
Protein	8.52g	15%
Vitamin C	10.5mg	15%
Iron	1.6mg	8%
Calcium	160.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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