South of the Border Pesto Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Sounds interesting - placing this recipe here for future use. Combines traditional basil, pine nuts and parmesan cheese, but adds a twist with cilantro, tomatillos and jalapenos. This sauce can be served over pasta or grilled chicken, etc. Ingredients:
2 cups fresh basil, coarsely chopped |
1/2 cup fresh cilantro, chopped |
4 garlic cloves, minced |
6 tomatillos, husked and cut into fourths |
1 -2 jalapeno, seeded |
1/2 cup grated parmesan cheese |
1/2 cup feta cheese, crumbled |
1/2 cup toasted pine nuts |
1/2 cup toasted walnuts, chopped |
1 tablespoon lemon juice |
1/2 cup olive oil |
2 teaspoons seasoning salt |
Directions:
1. In a food processor, combine all ingredients and process to desired consistency. Coat a thin layer of olive oil on top of mixture to keep sauce from darkening once refrigerated. Serve over pasta, grilled chicken, etc.
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