South of France Lemon Cheesecake Recipe

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South of France Lemon Cheesecake
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Ingredients
9
Count
Nutrition
204
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In a large bowl, stir ricotta cheese with a rubber spatula until creamy.
  2. Add sugar and flour, mixing until blended.
  3. Add eggs, one at a time, stirring after each addition.
  4. Stir in orange and lemon zests, juice, cinnamon, and vanilla.
  5. Pour into a greased 9-inch springform pan.
  6. Bake in a preheated 300° oven for 75-90 minutes or until top of knife inserted in the center comes out clean.
  7. Cool on rack for 2 hours.
  8. Cover and refrigerate for at least 6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.31 Kcal (855 kJ)
Calories from fat 108.55 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 120.39mg 40%
Sodium 95.02mg 4%
Potassium 116.82mg 2%
Total Carbs 12.11g 4%
Sugars 6.7g 27%
Dietary Fiber 0.17g 1%
Protein 11.53g 23%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 184.23 Kcal (771 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 19%
Cholesterol 108.55mg 40%
Sodium 85.68mg 4%
Potassium 105.34mg 2%
Total Carbs 10.92g 4%
Sugars 6.04g 27%
Dietary Fiber 0.15g 1%
Protein 10.39g 23%
Vitamin C 0.9mg 2%
Iron 0.4mg 3%
Calcium 153.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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