Directions:
- Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour.
- Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and salt. Pour batter into the prepared pan.
- Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean. Cool on a wire rack. It will sink slightly as it cools. Cover, and chill till serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2448.28 Kcal (10250 kJ) | ||
| Calories from fat | 1302.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.73g | 223% | |
|---|---|---|---|
| Cholesterol | 1444.65mg | 482% | |
| Sodium | 1442.45mg | 60% | |
| Potassium | 1386.19mg | 29% | |
| Total Carbs | 144.22g | 48% | |
| Sugars | 79.9g | 320% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 138.32g | 277% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 2046.4mg | 205% | |
| Amount Per 100 g | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 223% | |
|---|---|---|---|
| Cholesterol | 110.58mg | 482% | |
| Sodium | 110.41mg | 60% | |
| Potassium | 106.1mg | 29% | |
| Total Carbs | 11.04g | 48% | |
| Sugars | 6.12g | 320% | |
| Dietary Fiber | 0.15g | 8% | |
| Protein | 10.59g | 277% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 0.4mg | 32% | |
| Calcium | 156.6mg | 205% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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