Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the all-purpose and whole-wheat flours, the baking powder and salt. In a large bowl beat together the sugar, honey, eggs, oil, zest, lemon juice and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Stir in the pistachios.
- Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes. With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet and bake 10 minutes. Turn the cookies over and bake the biscotti until golden 5 to 10 minutes longer. Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 73.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 87.95mg | 4% | |
| Potassium | 157.91mg | 3% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.25 Kcal (1232 kJ) | ||
| Calories from fat | 127.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 13% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 8% | |
| Sodium | 152.02mg | 4% | |
| Potassium | 272.94mg | 3% | |
| Total Carbs | 35.72g | 7% | |
| Sugars | 11.99g | 28% | |
| Dietary Fiber | 3g | 7% | |
| Protein | 7.16g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 64.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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