South Carolina Fresh Peach Cake Recipe

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South Carolina Fresh Peach Cake
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Ingredients
10
Count
Nutrition
428
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine 1 1/2 cups flour,soda,salt and cinnamon,mix well and set aside.
  2. Combine eggs,sugar and oil,beat until smooth.
  3. Add flour mixture.
  4. Beat at low speed on mixer just until blended (batter will be thick).
  5. Dredge peaches and pecans in remaning flour gently fold into batter.
  6. Spoon batter into a greased and floured 13x9x2 inch baking pan.
  7. Bake at 375 for 50 minutes or until toothpick comes out clean.
  8. Cool completely.
  9. Cut into squares and garnish each with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.56 Kcal (1790 kJ)
Calories from fat 242.3 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 41.38mg 14%
Sodium 318.19mg 13%
Potassium 136.39mg 3%
Total Carbs 45.05g 15%
Sugars 26.72g 107%
Dietary Fiber 2.46g 10%
Protein 4.96g 10%
Vitamin C 39.3mg 65%
Iron 0.7mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 352.26 Kcal (1475 kJ)
Calories from fat 199.63 Kcal
% Daily Value*
Total Fat 22.18g 41%
Cholesterol 34.09mg 14%
Sodium 262.15mg 13%
Potassium 112.37mg 3%
Total Carbs 37.12g 15%
Sugars 22.01g 107%
Dietary Fiber 2.03g 10%
Protein 4.09g 10%
Vitamin C 32.4mg 65%
Iron 0.6mg 4%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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