Heat the oil in a large dutch oven over high heat. Season beef with salt and pepper and brown beef in batches, without crowding pot. Transfer browned beef to bowl or platter.
Add onions, green peppers and jalapenos to pot and cook, stirring often, until soft, about 5 minutes.
Add garlic to pot and cook veggies one minute more.
Sprinkle veggies with chili powder, cumin and oregeno. Stir well.
Return beef and any juices to pot. Stir in tomatoes with their juice and broth.
Bring to a boil. Reduce heat to medium-low and cover pot. Simmer until meat is tender, about 2 hours.
Remove from heat and let cool a few minutes. Skim off surface fat. Stir in chocolate and cooked beans, if desired.
Serve with sour cream, shredded low-fat cheddar and chopped green onions, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.8 Kcal (1758 kJ)
Calories from fat	141.48 Kcal
		% Daily Value*
Total Fat	15.72g	24%
Cholesterol	142.88mg	48%
Sodium	451.4mg	19%
Potassium	1178.26mg	25%
Total Carbs	17.54g	6%
Sugars	2.01g	8%
Dietary Fiber	5.49g	22%
Protein	55.93g	112%
Vitamin C	20.8mg	35%
Iron	5.9mg	33%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	111.28 Kcal (466 kJ)
Calories from fat	37.5 Kcal
		% Daily Value*
Total Fat	4.17g	24%
Cholesterol	37.87mg	48%
Sodium	119.65mg	19%
Potassium	312.32mg	25%
Total Carbs	4.65g	6%
Sugars	0.53g	8%
Dietary Fiber	1.46g	22%
Protein	14.82g	112%
Vitamin C	5.5mg	35%
Iron	1.6mg	33%
Calcium	24.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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