South Beach Asian Cole Slaw |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 2 |
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Ingredients:
1/3 cup south beach ranch dressing |
1/4 cup no-sugar-added peanut butter |
1 tablespoon light soy sauce |
16 ounces coleslaw mix |
1 tablespoon chopped planters unsalted dry roasted peanuts |
Directions:
1. Mix dressing, peanut butter and soy sauce in a large bowl with a wire whisk until well blended.
2. Add coleslaw mix; toss to coat. Cover.
3. Refrigerate several hours or until chilled.
4. Top with peanuts just before serving.
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