Directions:
- Cream butter and sugar till fluffly. Beat in cream. Add flour and knead to make soft dough.
- Divide dough into 24 balls. Flatten each ball slightly.
- Place 12 each on cookie sheets.
- Bake in oven preheated at 180 degrees celcius for 15 minutes ortill edges are brown.
- Beat jam with a fork. Add boiling water and colouring and whisk till smooth.
- Sandwich two cooled cakes with a bit of jam/water syrup.
- Then dip the two sanwiched cakes in the syrup.
- Roll in coconut and leave uncovered for a bit to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4927.25 Kcal (20629 kJ) | ||
| Calories from fat | 1105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.8g | 189% | |
|---|---|---|---|
| Cholesterol | 315.94mg | 105% | |
| Sodium | 2754.75mg | 115% | |
| Potassium | 195.79mg | 4% | |
| Total Carbs | 940g | 313% | |
| Sugars | 195.63g | 783% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.3mg | 42% | |
| Calcium | 413.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 312.17 Kcal (1307 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 189% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 105% | |
| Sodium | 174.53mg | 115% | |
| Potassium | 12.4mg | 4% | |
| Total Carbs | 59.56g | 313% | |
| Sugars | 12.39g | 783% | |
| Dietary Fiber | 0.79g | 50% | |
| Protein | 1.11g | 35% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 42% | |
| Calcium | 26.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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