Directions:
- Preheat oven to 350deg F/180 deg Celsius.
- Grease an oven dish which can handle 6 cups liquid.
- Whisk egg yolks until light and pale.
- Add the superfine sugar tablespoon by tablespoon, whisking well after each addition.
- Add peanut butter and whisk inches.
- Sift the dry ingredients together, and add to the egg mixture alternately with the milk.
- Add vanilla and chopped peanuts and whisk inches.
- With very clean beaters, whisk the egg whites until very stiff, and fold into the mixture. (Using a whisk helps. Zee).
- Pour into the prepared oven dish.
- Place the dish in an oven pan and fill the with boiling water from a kettle until it comes about halfway up sides of pudding dish.
- Bake about 55 minutes or until golden brown and set.
- Serve warm, with thin custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.12 Kcal (1441 kJ) | ||
| Calories from fat | 100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 24% | |
| Sodium | 643.04mg | 27% | |
| Potassium | 398.12mg | 8% | |
| Total Carbs | 51.38g | 17% | |
| Sugars | 30.86g | 123% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 11.28g | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 160.84 Kcal (673 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 17% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 24% | |
| Sodium | 300.54mg | 27% | |
| Potassium | 186.08mg | 8% | |
| Total Carbs | 24.02g | 17% | |
| Sugars | 14.42g | 123% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 5.27g | 23% | |
| Iron | 1mg | 11% | |
| Calcium | 117.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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