Directions:
- In large bowl whisk together the flour, baking powder, salt and sugar.
- In a separate bowl combine the egg, milk and melted butter.
- Add egg mixture to flour mixture and whisk until just combined.
- The batter should have small lumps.
- Do not overmix as the pancakes will be tough.
- Heat a frying or griddle over medium high heat until hot.
- Using a pastry brush, brush cooking surface with a little melted butter.
- Pour about 1/4 cup of batter into pan, spacing pancakes a few inches from each other.
- When bubbles appear on the top surface of the pancakes, 2 to 3 minutes, turn cakes.
- Cook until lightly browned, about 1 to 2 minutes.
- Serve immediately with butter and/or maple syrup.
- Makes about 8 3 cakes OR 3 8 cakes (I made 8 ers!)
- For blueberry pancakes, fold in blueberries.
- For bacon pancakes, fold in chipped up bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.89 Kcal (29 kJ) | ||
| Calories from fat | 3.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 145.86mg | 6% | |
| Potassium | 38.71mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.1 Kcal (1277 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 1% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 0% | |
| Sodium | 6457.1mg | 6% | |
| Potassium | 1713.51mg | 1% | |
| Total Carbs | 38.92g | 0% | |
| Sugars | 22.27g | 2% | |
| Dietary Fiber | 0.66g | 0% | |
| Protein | 1.67g | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 744.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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