Directions:
- Set out the sourdough starter,and let it come to room temperature.
- Sprinkle yeast over 1/4 cup warm water, and set aside to soften for 5 minutes.
- Prepare Taco filling:.
- Mix together 1/4 cup melted butter, taco seasoning mix, and the dried minced onion. Set aside.
- Stir softened yeast mixture into sourdough mixture. Add salt, oil and sour cream sauce mix.Stir in enough flour to form a soft dough. Turn out onto a lightly floured surface, and knead for 8-10 minutes, or til smooth and elastic.
- Roll out dough into a 16X12 inch rectangle. cut lengthwise into three strips. spread filling on each strip, leaving 2 inch on the long side of each strip uncovered. Starting with covered long edge, roll up each strip jelly roll fashion. Pinch ends to seal.
- Place strips sid by side on greased baking sheet. Keeping seam sides inside, braid strips into one long braid.Lightly pinch ends together.
- Cover with a cloth and set in a warm place to rise for 50-60 minutes, or til doubled in size.
- In a small bowl, beat egg. Beat in 1 Tablespoon water. Brush egg mixture over surface of loaf several times as dough rises.
- Preheat oven to 350 degrees. Bake loaf 40-45 minutes or til golden brown. After 30 minutes, if loaf is golden brown, cover with a tent of foil to prevent further browning . Remove from baking sheet. Serve warm or cold, tho I prefer warm . Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.18 Kcal (3756 kJ) | ||
| Calories from fat | 276.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 25% | |
| Sodium | 2628.72mg | 110% | |
| Potassium | 509.04mg | 11% | |
| Total Carbs | 130.74g | 44% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 277.24 Kcal (1161 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 47% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 25% | |
| Sodium | 812.31mg | 110% | |
| Potassium | 157.3mg | 11% | |
| Total Carbs | 40.4g | 44% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 1.99g | 26% | |
| Protein | 7.25g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 24% | |
| Calcium | 36.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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