Directions:
- In a large bowl or jar, mix the yeast with the water.
- If you are using active dry yeast, let the mixture stand for about 10 minutes.
- Sprinkle the flour onto the yeast mixture and whisk it in to form a thick batter.
- It is not essential for the batter to be smooth.
- Cover it with plastic wrap and let the batter stand in a warm (80-85°F) place for about 24 hours, or until it is frothy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.82 Kcal (1385 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Sodium | 1114.43mg | 46% | |
| Potassium | 142.92mg | 3% | |
| Total Carbs | 51.62g | 17% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 8.2g | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 395.76 Kcal (1657 kJ) | ||
| Calories from fat | 114.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 16% | |
|---|---|---|---|
| Sodium | 1333.18mg | 46% | |
| Potassium | 170.97mg | 3% | |
| Total Carbs | 61.76g | 17% | |
| Dietary Fiber | 8.13g | 27% | |
| Protein | 9.81g | 16% | |
| Iron | 3.9mg | 18% | |
| Calcium | 178.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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