Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans (Rachael Ray) Recipe

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Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans (Rachael Ray)
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Ingredients
16
Count
Nutrition
164
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Preheat a large nonstick griddle or large skillet over high heat.
  2. Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixture—it will fall apart. Lightly brush the griddle with melted butter, if desired. Place the coated bread slices on the griddle. Cook over high heat until golden brown and cooked through, about 5 minutes per side. Remove from the pan to warm plates. Top each serving with 1 tablespoon Orange Bourbon Butter and sprinkle with 2 tablespoons Spiced Pecans. Serve immediately.
  3. Orange Bourbon Butter:
  4. Cream butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast. Refrigerate any leftovers.
  5. Yield: 8 servings
  6. Spiced Pecans:
  7. Preheat oven to 350 degrees F.
  8. In a small bowl, mix the sugar and spices and set aside. In a medium bowl, mix the pecan pieces with the egg white until well coated. Add the sugar and spice blend to the pecans and toss together until well coated. Turn the nut mixture out onto a nonstick cookie sheet and bake until nuts are golden brown, about 20 to 30 minutes. Remove from the oven, let cool and then chop into small pieces.
  9. Yield: 8 servings
  10. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.41 Kcal (688 kJ)
Calories from fat 118.51 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 81.84mg 27%
Sodium 73.05mg 3%
Potassium 115.3mg 2%
Total Carbs 8.33g 3%
Sugars 5.66g 23%
Dietary Fiber 1.75g 7%
Protein 4.94g 10%
Vitamin C 2.3mg 4%
Iron 1mg 5%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 292.27 Kcal (1224 kJ)
Calories from fat 210.67 Kcal
% Daily Value*
Total Fat 23.41g 20%
Cholesterol 145.49mg 27%
Sodium 129.86mg 3%
Potassium 204.98mg 2%
Total Carbs 14.81g 3%
Sugars 10.07g 23%
Dietary Fiber 3.1g 7%
Protein 8.78g 10%
Vitamin C 4.1mg 4%
Iron 1.7mg 5%
Calcium 60.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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