Directions:
- Start heating up the oil for frying: in a heavy pot or deep fryer, heat the oil (at a depth of at least 3 inches) to 375 degrees F.
- In a bowl, combine the sourdough starter and eggs, then stir in the powdered milk, clams, and dried onion.
- In a different bowl, combine the dry ingredients, then add it into the clam mixture. Stir until it's all combined well.
- Drop by spoonfuls into the oil and dry until the fritters are a nice, deep golden brown, which will take about 1 to 3 minutes per side.
- Drain fried fritters well on/with paper towels and serve immediately.
- Note: some people like to add corn to these fritters, which is nice, too. You can use just about any kind of clam meat for these.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.95 Kcal (1595 kJ) | ||
| Calories from fat | 95.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 76.26mg | 25% | |
| Sodium | 1410.82mg | 59% | |
| Potassium | 286.39mg | 6% | |
| Total Carbs | 53.27g | 18% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 264.79 Kcal (1109 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 16% | |
|---|---|---|---|
| Cholesterol | 53mg | 25% | |
| Sodium | 980.64mg | 59% | |
| Potassium | 199.06mg | 6% | |
| Total Carbs | 37.03g | 18% | |
| Sugars | 3.67g | 21% | |
| Dietary Fiber | 2.51g | 14% | |
| Protein | 12.73g | 37% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.9mg | 23% | |
| Calcium | 147.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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