Directions:
- To sourdough starter add sugar, salt and melted butter or margarine.
- Add beaten egg, 1 cup of flour and beat until smooth.
- Turn out onto floured surface and knead until smooth and elastic, adding more flour if necessary.
- Place in greased bowl, turning once, cover with a cloth, set in warm place free from drafts and let rise about 2 hours or until doubled in size.
- Punch dough down and repeat process to allow dough to double in size again.
- Punch down dough and shape into desired rolls.
- Place rolls onto a greased baking sheet, set in a warm place free from drafts and let rise about 30 minutes or until doubled in size.
- Bake at 400°F for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.74 Kcal (2172 kJ) | ||
| Calories from fat | 149.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 1481.49mg | 62% | |
| Potassium | 173.2mg | 4% | |
| Total Carbs | 79.34g | 26% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 13.64g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 355.89 Kcal (1490 kJ) | ||
| Calories from fat | 102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 26% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 14% | |
| Sodium | 1016.4mg | 62% | |
| Potassium | 118.83mg | 4% | |
| Total Carbs | 54.43g | 26% | |
| Sugars | 3.01g | 18% | |
| Dietary Fiber | 4.13g | 24% | |
| Protein | 9.36g | 27% | |
| Iron | 3.6mg | 29% | |
| Calcium | 110.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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