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Sourdough Cheese Baguette Recipe

Sourdough Cheese Baguette Recipe

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Ingredients:

Serving

200 g whole wheat flour (i used whole spelt flour)
125 g flour (i used spelt )
7 1/2 g sourdough starter
4 tsp baking powder
1/4 tsp salt
2 tbsp poppy seeds
2 tbsp sesame seeds
1 1/2 tbsp oats
1 tsp honey ( heaping)
190 ml warm water
100 g cheese, cubed (or grated , use a mix of aromatic cheeses)

Directions:

Mix all dry ingredients (flours, sourdough, baking powder, seeds, salt and oats) in a big bowl. Add honey and enough water to knead everything into a smooth dough. Depending on your climate you might need more or less water.
On a lightly floured surface knead in the cheese cubes or grated cheese until well incorporated (this will take a few minutes).
Shape dough into a baguette loaf and place on a paper-lined baking sheet.
Bake in the preheated oven at 200°C/400°F for about 25 minutes or until tester inserted in the middle comes out clean. You might need to cover it after 20 minutes to prevent overbrowning.
Note: If you place an oven-proof bowl filled with water in the oven while baking the bread, the crust will get extra crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.2 Kcal (1977 kJ)
Calories from fat	141.34 Kcal
		% Daily Value*
Total Fat	15.7g	24%
Cholesterol	20.75mg	7%
Sodium	842.57mg	35%
Potassium	714.73mg	15%
Total Carbs	69.45g	23%
Sugars	2.62g	10%
Dietary Fiber	5.15g	21%
Protein	14.45g	29%
Vitamin C	0.1mg	0%
Iron	6.5mg	36%
Calcium	559.4mg	56%

Amount Per 100 g
Calories	269.36 Kcal (1128 kJ)
Calories from fat	80.62 Kcal
		% Daily Value*
Total Fat	8.96g	24%
Cholesterol	11.84mg	7%
Sodium	480.62mg	35%
Potassium	407.7mg	15%
Total Carbs	39.62g	23%
Sugars	1.5g	10%
Dietary Fiber	2.94g	21%
Protein	8.24g	29%
Iron	3.7mg	36%
Calcium	319.1mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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