Directions:
- Combine sugar, shortening, and salt in a large mixing bowl; add Sourdough Starter, and stir until sugar dissolves.
- Gradually add flour, stirring until dough leaves sides of bowl. Turn dough out onto a heavily floured surface; knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk (dough will be sticky). Punch dough down, and let rest 5 minutes. Turn dough out onto a floured surface; divide in half.
- Grease a baking sheet; sprinkle with cornmeal. Set aside.
- Roll each half into a 12- x 10- inch rectangle. Roll up jellyroll fashion, beginning at wide edge. Place dough, seam side down, on baking sheet; turn edges under. Cover and repeat rising procedure 25 minutes or until doubled in bulk.
- Cut several diagonal slashes, 3/4-inch deep, in top of each loaf. Bake at 400° for 30 minutes or until loaves sound hollow when tapped. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.37 Kcal (6679 kJ) | ||
| Calories from fat | 185.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Sodium | 2685.89mg | 112% | |
| Potassium | 568.05mg | 12% | |
| Total Carbs | 298.25g | 99% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 11.14g | 45% | |
| Protein | 51.73g | 103% | |
| Iron | 13.6mg | 76% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 330.01 Kcal (1382 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 32% | |
|---|---|---|---|
| Sodium | 555.59mg | 112% | |
| Potassium | 117.5mg | 12% | |
| Total Carbs | 61.69g | 99% | |
| Sugars | 3.47g | 67% | |
| Dietary Fiber | 2.3g | 45% | |
| Protein | 10.7g | 103% | |
| Iron | 2.8mg | 76% | |
| Calcium | 32mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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