Directions:
- Heat oven to 350.
- Beat butter and sugar in bowl of electric mixer until well mixed.
- Add eggs one at a time beating well after each addition.
- Stir together flour, cornstarch, spice, baking soda and salt.
- Alternately add flour and sourdough starter to butter mixture beating well after each addition.
- Begin and end with flour then beat in jam and stir in nuts by hand.
- Pour batter evenly into 3 greased and floured round cake tins.
- Bake 35 minutes then cool in pans for 10 minutes and turn out onto wire racks.
- Cool completely then frost with caramel icing.
- To make icing melt butter over low heat in a saucepan then add brown sugar and milk.
- Bring to a boil then remove from heat to cool.
- Add powdered sugar and mix until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1902.58 Kcal (7966 kJ) | ||
| Calories from fat | 813.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.42g | 139% | |
|---|---|---|---|
| Cholesterol | 161.14mg | 54% | |
| Sodium | 2183.38mg | 91% | |
| Potassium | 2100.12mg | 45% | |
| Total Carbs | 369.73g | 123% | |
| Sugars | 147.99g | 592% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.4mg | 24% | |
| Calcium | 256.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 429.07 Kcal (1796 kJ) | ||
| Calories from fat | 183.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 139% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 54% | |
| Sodium | 492.4mg | 91% | |
| Potassium | 473.62mg | 45% | |
| Total Carbs | 83.38g | 123% | |
| Sugars | 33.38g | 592% | |
| Dietary Fiber | 1.43g | 25% | |
| Protein | 4.53g | 40% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 24% | |
| Calcium | 57.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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