Directions:
- Cook sugar and water in heavy medium saucepan over low heat until sugar dissolves completely, swirling pan occasionally.
- Increase heat and bring to boil.
- Cool completely; chill until cold.
- Blend lemon juice and mineral water into syrup.
- Transfer mixture to ice cream maker and process according to manufacturer's instructions just until mixture starts to freeze and thicken.
- Transfer 3 tablespoons to small bowl.
- Add egg whites and whisk until thick and foamy, about 2 minutes.
- Return mixture to ice cream maker and continue processing to desired consistency.
- Turn into a bowl and freeze 3 hours.
- Serve in chilled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.09 Kcal (1411 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.84mg | 1% | |
| Potassium | 97.01mg | 2% | |
| Total Carbs | 89.75g | 30% | |
| Sugars | 86.5g | 346% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 31.6mg | 53% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.95 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.6mg | 1% | |
| Potassium | 28.19mg | 2% | |
| Total Carbs | 26.08g | 30% | |
| Sugars | 25.14g | 346% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 9.2mg | 53% | |
| Calcium | 4.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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