Directions:
- For syrup:
- Heat sugar and water over medium heat till sugar is dissolved,then boil for 5 minutes add the lemon juice and let it cool.
- For Basbousa:
- Preheat oven to375f,position rack in center of oven.Grease a 9 inchx1/2 inch in hight pan or heatproof glass dish with ghee or melted butter.
- In a large bowl,mix semolina flour,sugar and coconut together.Melt the ghee or melted butter and add it to the mix and rubb all togother with your fingertips till all semolina are moistened.
- Make a well in center and pour in the milk,1/4 cup syrup and cream.Using your hand,mix all ingridients together in folding and stirring motions.You may add more milk if necessary(the batter should be muddy).
- Pour mixture in dish or pan.Dump your hand with water and level the top using your hands.
- Bake for 30 minutes,till edges are brown in color and surface is golden.Immidiately take it out of oven and using a tablespoon pour the cold syrup over every part of the dish till it can not absorb anymore.Leave it on a rack for 30 minutes in order that all syrup is absorbed.Don't cut any piece while hot.It should be completly cold.
- Keep it in room temperature,do not refrigerate.Any leftover may be stored in an airtight container in room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.16 Kcal (1533 kJ) | ||
| Calories from fat | 46.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 4% | |
| Sodium | 71.7mg | 3% | |
| Potassium | 75.74mg | 2% | |
| Total Carbs | 77.23g | 26% | |
| Sugars | 43.12g | 172% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.43 Kcal (714 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 8% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 4% | |
| Sodium | 33.38mg | 3% | |
| Potassium | 35.25mg | 2% | |
| Total Carbs | 35.95g | 26% | |
| Sugars | 20.07g | 172% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 2.93g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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