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Sour Cream Waffles Recipe

Sour Cream Waffles Recipe

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Ingredients:

Serving

1 cup all-purpose flour , sifted 5 times
1 tsp baking powder
1/8 tsp salt
1 1/2 tsp sugar
1 tsp baking soda
3 eggs , sparated
2 cups sour cream
3 tbsp butter, melted

Directions:

Spray waffle iron with vegetable cooking spray and heat on high.
Sift flour, baking powder, slat, sugar and baking soda together.
In a medium bowl, beat egg yolks thoroughly and add sour cream and melted butter. Stir yolk mixture into dry ingredients as quickly as possible.
In a medium bowl beat egg whites until stiff peaks form. Fold egg whites lightly and carefully into batter.
Put about 1/2 to 1 cup of batter into waffle iron.
Bake 2 1/2 to 3 minutes (depends on waffle iron). Serve garnished as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.86 Kcal (146 kJ)
Calories from fat	19.48 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Cholesterol	16.17mg	5%
Sodium	45.36mg	2%
Potassium	39.27mg	1%
Total Carbs	2.93g	1%
Sugars	0.08g	0%
Dietary Fiber	0.08g	0%
Protein	1.05g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	207.24 Kcal (868 kJ)
Calories from fat	115.8 Kcal
		% Daily Value*
Total Fat	12.87g	3%
Cholesterol	96.11mg	5%
Sodium	269.69mg	2%
Potassium	233.48mg	1%
Total Carbs	17.4g	1%
Sugars	0.47g	0%
Dietary Fiber	0.5g	0%
Protein	6.27g	2%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	0%
Iron	0.6mg	1%
Calcium	125.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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