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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 46 |
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these will melt in your mouth Ingredients:
1 cup all-purpose flour, sifted 5 times |
1 teaspoon baking powder |
1/8 teaspoon salt |
1 1/2 teaspoon sugar |
1 teaspoon baking soda |
3 eggs, sparated |
2 cups sour cream |
3 tablespoons butter, melted |
Directions:
1. Spray waffle iron with vegetable cooking spray and heat on high.
2. Sift flour, baking powder, slat, sugar and baking soda together.
3. In a medium bowl, beat egg yolks thoroughly and add sour cream and melted butter. Stir yolk mixture into dry ingredients as quickly as possible.
4. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites lightly and carefully into batter.
5. Put about 1/2 to 1 cup of batter into waffle iron.
6. Bake 2 1/2 to 3 minutes (depends on waffle iron). Serve garnished as desired.
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