Directions:
- Butter a 12-cup muffin tin and set aside.
- In a small bowl combine yeast, water and sugar and set aside.
- In a large bowl combine flours and salt. Using two knives or a pastry blender cut in butter (1/2 cup cut into small pieces) until mixture resembles coarse meal.
- Stir in yeast mixture.
- Stir in sour cream and thyme until combined.
- Spoon 1/3 cup dough into each cup of the prepared muffin tin.
- Cover with plastic wrap and let rise for 1 hour or until doubled.
- Preheat oven to 400-degrees F.
- Bake for 10 minutes. Remove from oven an dbrush with the melted butter. Return to oven and bake another 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.16 Kcal (1851 kJ) | ||
| Calories from fat | 180.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 18% | |
| Sodium | 472.09mg | 20% | |
| Potassium | 195.08mg | 4% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.41 Kcal (1141 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 31% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 18% | |
| Sodium | 290.85mg | 20% | |
| Potassium | 120.19mg | 4% | |
| Total Carbs | 34.97g | 19% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 5.53g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 16% | |
| Calcium | 49mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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