Directions:
- Combine all ingredients in a small mixing bowl, mixing well. Cover mixture, and chill overnight to blend flavors. Serve sauce cold with fish or seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.75 Kcal (6317 kJ) | ||
| Calories from fat | 1485.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.07g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1556.51mg | 65% | |
| Potassium | 122.36mg | 3% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 563.73 Kcal (2360 kJ) | ||
| Calories from fat | 555.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.68g | 254% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 31% | |
| Sodium | 581.57mg | 65% | |
| Potassium | 45.72mg | 3% | |
| Total Carbs | 2g | 2% | |
| Sugars | 2.05g | 22% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 1g | 5% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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