Sour Cream Cheesecake Recipe

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Sour Cream Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare the crust, combine the first 3 ingredients in a bowl. Firmly press the crumb mixture into the bottom and 2 inches up the sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 10 minutes, and cool the crust on a wire rack.
  3. To prepare filling, combine cottage cheese, 1 1/2 tablespoons vanilla, salt, and cream cheeses in a food processor; process 1 minute or until smooth. Add eggs and egg white, 1 at a time, pulsing after each addition. Add 1 cup sugar; process just until blended.
  4. Pour the cheese mixture into the prepared crust, and bake at 350° for 50 minutes or until the cheesecake is almost set. Remove the cheesecake from oven, and let stand 10 minutes. Increase oven temperature to 450°.
  5. To prepare topping, combine 3 tablespoons sugar and the remaining ingredients. Spread evenly over cheesecake. Bake cheesecake at 450° for 5 minutes or until set. Cool completely on wire rack. Cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.44 Kcal (810 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 57.16mg 19%
Sodium 297.94mg 12%
Potassium 64.17mg 1%
Total Carbs 27.99g 9%
Sugars 18.83g 75%
Dietary Fiber 0.59g 2%
Protein 5.67g 11%
Iron 0.6mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 238.79 Kcal (1000 kJ)
Calories from fat 68.36 Kcal
% Daily Value*
Total Fat 7.6g 9%
Cholesterol 70.56mg 19%
Sodium 367.79mg 12%
Potassium 79.21mg 1%
Total Carbs 34.55g 9%
Sugars 23.24g 75%
Dietary Fiber 0.73g 2%
Protein 6.99g 11%
Iron 0.8mg 4%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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