Directions:
- Combine all ingredients and spoonful into unbaked pie shell.
- Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
- If frozen increase baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.02 Kcal (473 kJ) | ||
| Calories from fat | 19.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 54.69mg | 2% | |
| Potassium | 95.3mg | 2% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.74 Kcal (769 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 3% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 1% | |
| Sodium | 88.91mg | 2% | |
| Potassium | 154.93mg | 2% | |
| Total Carbs | 37.92g | 8% | |
| Sugars | 27.1g | 67% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 1.45g | 2% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 58.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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