Directions:
- Mix rhubarb and 1/2 cup sugar and let stand 30 minutes
- Stir baking soda into sour cream
- Sift, flour, salt and 1 cup sugar
- Combine everything together, mixture will be thick
- Spread mixture in a 9 inch pan
- Sprinkle with extra sugar, nutmeg and some pats of butter
- Bake 350F for 30 to 40 minutes or tested done
- Serve warm or at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.3 Kcal (1241 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 826.24mg | 34% | |
| Potassium | 178.16mg | 4% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.64 Kcal (1095 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 13% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 3% | |
| Sodium | 729.61mg | 34% | |
| Potassium | 157.32mg | 4% | |
| Total Carbs | 44.73g | 17% | |
| Sugars | 15.8g | 72% | |
| Dietary Fiber | 3.36g | 15% | |
| Protein | 4.37g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.7mg | 11% | |
| Calcium | 125.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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