Chocolate Chip Cookie Dunkers Recipe

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Chocolate Chip Cookie Dunkers
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Ingredients
12
Count
Nutrition
429
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a 9x9x2-inch baking pan with foil, allowing edges to hang over sides of pan; set pan aside.
  2. Beat butter and 1/4 cup shortening in a medium bowl with an electric mixer on medium speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in miniature semisweet chocolate pieces and, if desired, nuts.
  3. Press dough evenly onto bottom of prepared baking pan. Bake in preheated oven for 25 to 30 minutes or until crust is evenly golden brown and center is set. Cool in pan on a wire rack for 1 hour. Reduce oven temperature to 325°F
  4. Use foil to lift baked mixture out of pan. Transfer cookie to a cutting board; remove foil. Cut baked mixture into 9x1/2-inch slices using a serrated knife. Place slices, cut sides down, 1 inch apart on an ungreased cookie sheet. Bake in 325°F oven about 20 minutes or until crisp, turning carefully halfway through baking time. Cool completely on the cookie sheet on a wire rack. Trim ends, if desired.
  5. Microwave chopped chocolate and 1 tablespoon shortening in a small microwave-safe bowl on 50 percent power (medium) for 2 to 3 minutes or until melted and smooth, stirring twice. Brush or spread one end of each cookie stick with melted chocolate mixture; let excess drip down sides of cookie. Place cookies on parchment paper or waxed paper; let stand about 1 hour or until set. Makes 18 cookies.
  6. To store: Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.89 Kcal (1796 kJ)
Calories from fat 229.37 Kcal
% Daily Value*
Total Fat 25.49g 39%
Cholesterol 35.71mg 12%
Sodium 54.77mg 2%
Potassium 167.85mg 4%
Total Carbs 49.08g 16%
Sugars 31.43g 126%
Dietary Fiber 2.41g 10%
Protein 5.46g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 477.2 Kcal (1998 kJ)
Calories from fat 255.21 Kcal
% Daily Value*
Total Fat 28.36g 39%
Cholesterol 39.73mg 12%
Sodium 60.94mg 2%
Potassium 186.76mg 4%
Total Carbs 54.61g 16%
Sugars 34.97g 126%
Dietary Fiber 2.68g 10%
Protein 6.08g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 7%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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