Sour Cream Pound Cake Recipe

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Ingredients:

Serving

1 cup butter
2 cups sugar
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
8 oz sour cream
1 tsp vanilla
1/2 cup chopped pecans
1/2 tsp ground cinnamon
2 tsp sugar

Directions:

Cream butter, sugar and vanilla then add eggs one at a time and beat well.
Combine flour, baking powder and salt.
Stir one third of the flour mixture into creamed mixture and stir until blended.
Add half of the sour cream and blend.
Repeat procedure ending with dry ingredients.
Pour one third of the batter into a greased bundt pan.
Combine pecans, sugar and cinnamon then sprinkle one third of mixture onto the batter and repeat with remaining batter.
Bake at 350 for 55 minutes.
Cool one hour in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.69 Kcal (2507 kJ)
Calories from fat	346.13 Kcal
		% Daily Value*
Total Fat	38.46g	59%
Cholesterol	111.85mg	37%
Sodium	186.22mg	8%
Potassium	243.47mg	5%
Total Carbs	59.03g	20%
Sugars	30.68g	123%
Dietary Fiber	2.37g	9%
Protein	7.46g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	409.85 Kcal (1716 kJ)
Calories from fat	236.96 Kcal
		% Daily Value*
Total Fat	26.33g	59%
Cholesterol	76.57mg	37%
Sodium	127.48mg	8%
Potassium	166.68mg	5%
Total Carbs	40.41g	20%
Sugars	21g	123%
Dietary Fiber	1.62g	9%
Protein	5.11g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	0.7mg	6%
Calcium	66.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.7

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium

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