Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
9
Count
Nutrition
1371
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Position rack in lower third of oven and preheat to 325ºF.
  2. Generously butter a 10-inch angel food cake pan, line the bottom with baking parchment, then butter parchment and set aside.
  3. In a large bowl, thoroughly whisk together the flour, salt and baking soda; set aside.
  4. Cut butter into 1-inch pieces and place in the bowl of an electric mixer fitted with a paddle attachment.
  5. Mix on medium speed until smooth and lightened in color, about 2 minutes.
  6. Add the sugar, 1 to 2 tablespoons at a time, taking 8-10 minutes.
  7. Blend in eggs, 1 at a time, beating thoroughly after each addition. Scrape down side of bowl as needed.
  8. Add vanilla.
  9. Reduce mixer speed to low and add the dry ingredients alternately with the sour cream (dividing the flour mixture into four parts and the sour cream into three parts, beginning and ending with the flour).
  10. Scrape down the side of the bowl again.
  11. Spoon the batter into the prepared pan and smooth the top with the back of a large soup spoon.
  12. Bake for 70-75 minutes. The cake is done when the top is golden brown and firm to the touch, and a wooden skewer inserted deeply in the center come out clean.
  13. COOLING: Remove from oven and let stand on a cooling rack for 20 to 25 minutes. Holding the tube, lift cake from outer ring and place it on the cooling rack, letting it stand for another 20 to 30 minutes. Cover the cake with a cooling rack, invert, and carefully lift off the tube section of the pan and the parchment paper. Cover with another rack and turn cake, top side up, to finish cooling.
  14. Dust with powdered sugar before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1370.91 Kcal (5740 kJ)
Calories from fat 547.38 Kcal
% Daily Value*
Total Fat 60.82g 94%
Cholesterol 421.14mg 140%
Sodium 524.97mg 22%
Potassium 346.97mg 7%
Total Carbs 192.95g 64%
Sugars 108.03g 432%
Dietary Fiber 2.06g 8%
Protein 20.84g 42%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 8.7mg 48%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 319.38 Kcal (1337 kJ)
Calories from fat 127.52 Kcal
% Daily Value*
Total Fat 14.17g 94%
Cholesterol 98.11mg 140%
Sodium 122.3mg 22%
Potassium 80.83mg 7%
Total Carbs 44.95g 64%
Sugars 25.17g 432%
Dietary Fiber 0.48g 8%
Protein 4.85g 42%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 2mg 48%
Calcium 35.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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