Jumbo Coconut Cupcakes Recipe

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Jumbo Coconut Cupcakes
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Ingredients
11
Count
Nutrition
153
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/2 cups all-purpose flour , plus
  • 2 tbsp unsifted all-purpose flour
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 3/4 tsp nutmeg
  • 1 1/2 cups superfine sugar
  • 3 large eggs
  • 3/4 cup thick ured sour cream
  • 1 cup tightly packed sweetened flaked coconut

Directions:

  1. Preheat the oven to 375°.
  2. Film the inside of the muffin/cupcake cups with nonstick cooking spray; set aside.
  3. Sift the flour, baking soda, salt and nutmeg onto a sheet of waxed paper.
  4. Cream the butter in the large bowl of a freestanding electric mixer on moderate speed for 3 minutes.
  5. Add half of the superfine sugar and beat for 1 minute; add the balance of the superfine sugar and beat for 2 minutes longer.
  6. Beat in the eggs, one at a time, mixing for 45 seconds after each addition.
  7. Blend in the vanilla extract.
  8. Scrape down the sides of the mixing bowl frequently with a rubber spatula to keep the batter even textured.
  9. On low-speed, alternately add the sifted mixture in three additions with the sour cream in two additions, beginning and ending with the sifted mixture.
  10. The batter will be smooth, moderately thick, and buttercream-like.
  11. On low speed blend in the coconut.
  12. Divide the batter among the prepared muffin/cupcake cups, mounding it slightly in the center.
  13. Bake the cupcakes for 30 to 35 minutes (hs note: less if you use smaller tins), or until risen and completely set.
  14. When baked, a wooden pick inserted in the center of a cupcake will withdraw clean.
  15. Cool the cupcakes in the pans on racks for 15 minutes. Carefully remove the cupcakes to cooling racks. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.81 Kcal (640 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 38.52mg 13%
Sodium 108.82mg 5%
Potassium 24.52mg 1%
Total Carbs 22.01g 7%
Sugars 12.04g 48%
Dietary Fiber 0.41g 2%
Protein 2.19g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 361.83 Kcal (1515 kJ)
Calories from fat 139.17 Kcal
% Daily Value*
Total Fat 15.46g 10%
Cholesterol 91.19mg 13%
Sodium 257.66mg 5%
Potassium 58.05mg 1%
Total Carbs 52.12g 7%
Sugars 28.5g 48%
Dietary Fiber 0.96g 2%
Protein 5.18g 4%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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