Eggnog Rum Bundt Cake Recipe

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Eggnog Rum Bundt Cake
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Ingredients
18
Count
Nutrition
313
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease the inside of a 10-inch bundt pan with shortening and dust with flour, or spray lightly with cooking spray. Set aside.
  2. In a bowl mix together the flour, baking powder, baking soda, salt and nutmeg. Set aside. Cream butter in a large bowl; with an electric mixer on moderate speed for 3 to 4 minutes. Add superfine sugar in three additions, beating I minute after each portion is added. Add eggs, one at a time, beating 45 seconds after each is added. Blend in vanilla extract.
  3. On low speed, alternately add the dry ingredients in three additions with the eggnog in two additions, beginning and ending with the dry ingredients. Add rum and beat 30 seconds. ( The batter will be medium-thick and very creamy.) Spoon into prepared pan and lightly smooth top with the spatula. Bake on the center rack 55 minutes, or until a tooth pick inserted in the center comes out clean. Let cake set in pan on a cooling rack for 10 minutes before un molding onto a rack.
  4. To prepare Glaze:
  5. While cake is cooling in pan, place butter, granulated sugar and rum in a non-reactive saucepan. Set over low heat and stir until the sugar dissolves. Bring to a boil, reduce heat and simmer 2 minutes. Remove from heat and stir in vanilla. Place rack with warm cake on a sheet of wax paper. Spoon glaze over cake in layers, using all of the glaze.
  6. If you prefer not to have the rum glaze. Use Confectioners' Sugar for the coating.
  7. Serving size: 1 slice
  8. Calories per serving: 406, Fat: 18g, Carbohydrate: 53g, Cholesterol: 102mg, Sodium: 205mg, Protein: 5g, Fiber: 1g
  9. Note: Not converted at this time for Diabetic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.09 Kcal (1311 kJ)
Calories from fat 65.27 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 55.49mg 18%
Sodium 182.46mg 8%
Potassium 127.96mg 3%
Total Carbs 54.28g 18%
Sugars 35.35g 141%
Dietary Fiber 1.12g 4%
Protein 5.59g 11%
Iron 0.6mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 295.46 Kcal (1237 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 52.37mg 18%
Sodium 172.19mg 8%
Potassium 120.75mg 3%
Total Carbs 51.22g 18%
Sugars 33.36g 141%
Dietary Fiber 1.06g 4%
Protein 5.28g 11%
Iron 0.6mg 3%
Calcium 37mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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