Directions:
- Trim bacon, chop finely.
- Peel potatoes and grate. Peel and chop onion finely, and mix all together.
- Add flour.
- Beat eggs and season, add milk.
- Blend with bacon mixture. Melt dripping in shallow pan.
- Pour mixture in .
- Bake at 400 F for 3/4 hour.
- When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.15 Kcal (1667 kJ) | ||
| Calories from fat | 261.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 45% | |
|---|---|---|---|
| Cholesterol | 122.99mg | 41% | |
| Sodium | 570.52mg | 24% | |
| Potassium | 442.4mg | 9% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.34 Kcal (826 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 45% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 41% | |
| Sodium | 282.78mg | 24% | |
| Potassium | 219.28mg | 9% | |
| Total Carbs | 10.58g | 7% | |
| Sugars | 2.39g | 19% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 6.49g | 26% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.7mg | 8% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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