Directions:
- Use an ungreased 2-quart casserole.
- Mix ingredients for porcupines. Shape into 16-20 balls and place into casserole.
- Blend the ingredients for the sauce; pour over the porcupine balls.
- Cover and chill 4 hours or overnight.
- Prior to serving preheat oven to 350°.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.07 Kcal (1545 kJ) | ||
| Calories from fat | 113.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 115.5mg | 39% | |
| Sodium | 1169.11mg | 49% | |
| Potassium | 773.71mg | 16% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 41.33g | 83% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.05 Kcal (373 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 19% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 39% | |
| Sodium | 282.08mg | 49% | |
| Potassium | 186.68mg | 16% | |
| Total Carbs | 4.96g | 7% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 9.97g | 83% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 20% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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