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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is a twist to regular porcupines and very good. I serve it with a cheesy potato dish because the sauce is so wonderful! Need 4 hours to overnight for chill time. Ingredients:
1 1/2 lbs lean ground beef |
1/3 cup minute rice, uncooked |
1 teaspoon salt |
1/4 cup onion, diced |
1/2 cup hot water |
1 beef bouillon cube |
1 teaspoon worcestershire sauce |
1/2 cup sour cream |
1 (10 3/4 ounce) cream of mushroom soup |
Directions:
1. Use an ungreased 2-quart casserole.
2. Mix ingredients for porcupines. Shape into 16-20 balls and place into casserole.
3. Blend the ingredients for the sauce; pour over the porcupine balls.
4. Cover and chill 4 hours or overnight.
5. Prior to serving preheat oven to 350°.
6. Bake for 1 hour.
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