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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. Cathy Eland Hightstown, New Jersey Ingredients:
3 cups king arthur unbleached all-purpose flour |
1-1/4 cups sugar, divided |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup cold butter, cubed |
2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced |
1 teaspoon ground cinnamon |
topping: |
4 egg yolks |
2 cups (16 ounces) sour cream |
2 to 3 tablespoons sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.
2. Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes.
3. Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top.
4. Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator. Yield: 12 servings.
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