Directions:
- Beat egg yolks with sugar, sour cream, and salt in a medium mixing bowl.
- Sift flour with baking powder, then mix into egg/sour cream mixture.
- Fold in beaten egg whites.
- Heat oil in frying pan over medium heat, then spoon in batter, and fry about 3-5 minutes on each side or until nice and golden brown on both sides.
- Sprinkle finished pancakes with a little powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.1 Kcal (3300 kJ) | ||
| Calories from fat | 291.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 203.93mg | 68% | |
| Sodium | 2000.1mg | 83% | |
| Potassium | 622.23mg | 13% | |
| Total Carbs | 98.97g | 33% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 27.04g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.7mg | 31% | |
| Calcium | 439.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 219.45 Kcal (919 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 50% | |
|---|---|---|---|
| Cholesterol | 56.79mg | 68% | |
| Sodium | 556.94mg | 83% | |
| Potassium | 173.26mg | 13% | |
| Total Carbs | 27.56g | 33% | |
| Sugars | 4.28g | 61% | |
| Dietary Fiber | 2.31g | 33% | |
| Protein | 7.53g | 54% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 31% | |
| Calcium | 122.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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