Sour cream pancakes (Livanecky Z Kysele Smetany) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Sounds odd, but these are really good. Not just for breakfast either. Ingredients:
2 egg yolks |
1/4 cup sugar |
1 cup sour cream |
1 dash salt |
1 cup flour |
1/4 teaspoon baking powder |
4 egg whites, beaten |
Directions:
1. Beat egg yolks with sugar, sour cream, and salt in a medium mixing bowl.
2. Sift flour with baking powder, then mix into egg/sour cream mixture.
3. Fold in beaten egg whites.
4. Heat oil in frying pan over medium heat, then spoon in batter, and fry about 3-5 minutes on each side or until nice and golden brown on both sides.
5. Sprinkle finished pancakes with a little powdered sugar.
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